Beautifully crafted, this blend is built on a solid Kona flavor foundation blended with a Columbian coffee from Santa Ines and a Guatemala from the El Quiche region. Each of these specialty coffees are individually Artisan Roasted and then blended.
Floral and caramel malt aromas accent the earthy, roasted hazelnuts and chocolate tones in this coffee. Well-balanced with a smooth, sweet finish.
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